Carbohydrates and Lipids — Biological molecules and polymers; Carbohydrates; Testing for sugars/starch; Lipids
Proteins and Enzymes — Proteins; The four levels of protein structure; Types of protein; Enzymes; Factors affecting enzyme activity
Nucleic Acids: DNA and RNA — Nucleic acids; Nucleotide structure; DNA structure; RNA structure; DNA replication (semi-conservative); The genetic code
Water and Inorganic Ions — Water: The Molecule of Life; Structure of Water; Properties of Water and Their Biological Importance; Inorganic Ions
Enzyme Kinetics: Vmax Km and Inhibitors — Enzyme Kinetics; The Michaelis-Menten Model; Vmax and Km; Enzyme Inhibition; Clinical and Industrial Applications; End-Product Inhibition and Allosteric Regulation